Food & Wine Weekend at Tarnwarndcoort Homestead, country Victoria

The word “Tarndwarncoort” is based on the ancient Gulidjan tribal language, used by indigenous people to describe the undulating hilly landscape the property sits upon. First settled in 1840s, the building is one of Victoria’s heritage buildings and a great getaway off the Princess Highway not far from Colac in country Victoria.

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Day 1. Six of us settled into an evening of tasting excellent wine and cooking great food. Started with two aged Rieslings. A 2006 Pizzini Riesling that was drinking beautifully with lovely developed characters, touch of sweetness, and rich mouthfeel. Also had a 2004 Leasingham Bin 7 that was more developed and had less fruit, but still a good wine.

Four Great Wines to match our Cape Grimm dry aged Prime Rib

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1999 Bests FHT Shiraz, Great Western, Victoria, Australia
Brick red colour. Glorious nose of violets, milk chocolate, confectionary and dark plums. Superb rich and concentrated mouthfeel with great length. Spice, ripe brambly fruit, vanilla soft tannins and anise all combine to flood the senses. Great wine. Tasted blind, several friends thought this was a Barossa wine and found it difficult to believe such a rich wine could come from Western Victoria. Drinking beautifully now, it can keep for a few more years yet. 96/100.
The quality of this wine is surprising given the difficult vintage conditions with a spring frost wiping out almost 80% of the premium fruit.

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The 2004 Langmeil Freedom Shiraz and the 2004 Peter Lehman Stonewell Shiraz made an interesting comparison. Both fabulous wines showing the best qualities of premium Barossa old vine fruit with great intensity, lovely dark berry fruit, spice and creamy oak. The Stonewell showed a little more elegance with nuances of red berries, dark chocolate and dusty tannins. The Freedom was a little bigger and richer with lovely dark chocolate and earthy characters. Both great wines! 95/100

The 2007 Cullen’s Diana Madeline Cabernet Merlot Petit Verdot was another beauty. I suspect we opened it 10 years too early, but the wine opened with a few hours breathing. Lovely flavours of blackcurrent, cedar, and vanillan oak. Very elegant and seamless. A delight to drink. 95/100. Keep. Drink 2017-2020.

All 4 bottles disappeared far too quickly! Hence the Berocca came in handy the next morning……..

Tomorrow we dine at Brae restaurant run by our favourite chef Dan Hunter.

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