Terrific 2003 Tatiarra

Opened a bottle of 2003 Tatiarra Trademark Shiraz for dinner. 15.5% alcohol and a multi regional blend from Heathcote in Victoria and from McLaren Vale in South Australia. Winemaker Ben Riggs.

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Interesting Tatiarra Story

2003 Tatiarra Trademark Shiraz

2003 Tatiarra Trademark Shiraz

Well cellared. No wine travel on cork

The wine was perfectly cellared (as you can see from the lack of travel on the cork). 

It was very dumb on opening and needed a good 2 hours of decanting before reaching its best. Lovely brick red colour. Incredible rich and pungent nose full of bright red berries, pepper and spice, violets, marzipan, and fruit cake. A delighful nose full! Rich and creamy mouthfeel with lashings of pepper, spicy oak, berry fruit and cedar. Great structure and well integrated tannins. Very long finish. A true over the top hedonistic Aussie wine. Will keep easily for another 5+ years. Score 95/100. Purchase price $60.

A great way to enjoy a Thanksgiving Dinner. 

Other Wines Tasted this Week:

Bollinger Rose. A lovely summer wine! Creamy mousse. Nose of biscuit, brioche, green apple nectarine and pear. Nice acid lift on the palate and beautiful rich texture. A great summer wine and perfect with fresh strawberries, apricots and Compte cheese! Rating 91/100.

1998 Orlando Jacaranda Ridge Cabernet. From the Coonawarra region and grown in its famous Terra Rossa soils in South Australia. I remember buying a 6 pack of this wine in 2001 and stashing it away in the bowels of my cellar. It has aged brilliantly. On opening, a beautiful waft of dark friut, ribena blackcurrent juice, spicy oak and dusty cocoa. Brick red with a dark core. Smelt far fresher than a 15 year old wine had any right to!! Sensuous palate of soft berry fruit, moccha and cedar. Dusty well integrated tanins and a very long drying finish. Still fresh, clean and mouthcoating. Perfect accompaniment for a rare scotch fillet steak followed by St Agur cheese. Yum! Rating 96/100. Purchased $46.99 in 2001. (See photo)

1998 Jacaranda Ridge Cabernet

1998 Jacaranda Ridge Cabernet

After 15 years, perfect cork - perfect wine

After 15 years, perfect cork – perfect wine

Horses, Fashion and Wine

 2 November 2013. It’s Spring Racing season in Melbourne Australia. A time for the glitz and glamour of the horse races with ladies fashion, great racing and hopefully a few winning bets. Today is Derby Day, one of the major race days of the spring racing carnival.
 DerbyDay13With the weather being a warm 30 degrees celsius it was the perfect occasion for dressing up, heading for the track and drinking some fine champagne. Our friends Peter and Jane bought a bottle of 2004 Dom and we bought a 2004 Grand Annee….and what a great pair of wines!
2004 Dom Perignon. Flagship wine of Moët and Chandon
 2004 Dom Perignon
The 2004 is a blend of 53% Pinot Noir and 47% Chardonnay from an excellent vintage in the Champagne region. The wine has a persistent bead and lovely mousse on pouring. The nose was vibrant and had lovely floral, honeycomb and citrus characters. The palate was sensational with lovely fresh acidity, a light toastiness, pear, grapefruit and hints of honeycomb. Rich, elegant and lingering on the finish. Score 96/100 with great cellaring potential. AU$150-$190
2004 Bollinger Grand Annee. Marquee wine of Bollinger
 2004 Grand Annee
This is a blend of 66% Pinot Noir and 34% Chardonnay sourced from Grand Cru vineyards (76%) and Premier Cru vineyards (24%). The wine poured with a light bead and rich creamy mousse. The nose was instantly rich and intense with grapefruit, white peach, lemon curd, praline and fresh baked bread.  There was a mouth filling richness consistent with the higher percentage of Pinot Noir in comparison to the Dom. There were flavours of grapefruit, peach, honeycomb and fresh toast with a long and persistent finish. Another sensational wine! Score 96/100. Price range AU$150-200.
Preferred Wine??  Preference came to personal taste, the Dom had more acid, minerality and elegance and the Grand Annee was a richer, creamier mouthfilling style. Me, I had a slight preference for the Grand Annee, but would drink either any day of the week! The only sour note was that I didn’t win a single dollar from all my bets!! Can’t win them all…….