QANTAS Wines

After the madness of a late night check-in and security its nice to escape to the airline lounge. The QANTAS LAX Lounge is one of their busiest and sometimes seems busier than the outside terminal. However….they do usually have some reasonable wines to taste, so while waiting for the QF94 back home to Melbourne, I had time to try 3:

2007 Campo Viejo, Rioja Reserva Tempranillo, Spain. An easy to drink wine although a little dull. Nice dark brambly fruit and mocha on the nose with a savory fruit driven palate. Nice savoriness and mouthfeel, but abrupt finish. 86/100

2011 Hess Select, Cabernet Sauvignon, North Coast, California. Nice bright fruit on the nose with cassis, perfume and violet notes. Good red fruits on the palate with mocha and cedar notes. Clean and well put together. Needs some time in the cellar. 89/100

2010 Jacobs Creek Reserve Shiraz, Barossa Valley, South Australia. Dark purple colour with beautiful aromatic nose of dark fruits, mocha, vanilla, pepper and spice. Lovely creamy mouthfeel with dark berries, coffee and spice. A big wine with a long finish that would complement a hearty steak……not something I was contemplating close to midnight! Good drinking and will cellar well for 5-8 years. 92/100

There was an interesting looking central coast pinot, but its time to board…..

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Sensational Penfolds St Henri 2004

Well cellared - note no travel on cork!

The Penfolds St Henri Shiraz is an iconic Australian wine that relies on fruit purity rather than oak to express its character. The grapes are drawn from multiple vineyards in South Australia (Barossa Valley, Langhorne Creek and Adelaide Hills) and is predominantly Shiraz (95+%) with a small amount of Cabernet. The wine is aged in large old oak vats.

Opened 10 Oct 13. The wine was quite subdued on opening, but began to open after an hour. Soft spicy cherry and black fruit on the nose with a hint of tobacco leaf. The palate was plush and mouthfilling with beautiful dark berry fruits, plums, mocha, anise and soft earth. Great balance, integrated tannins, rich fruit and a long finish. Lovely wine, but a little closed even after 3 hours.

Day 2. Wine still drinking beautifully with some secondary characters starting to emerge.

Day 3. Wow! The wine has blossomed. Dark, rich berry fruits, earthy undertones and great balance. Wonderful structure and polish. You could be excused to think this had only been opened a few hours ago! I wondered how it would taste on Day 4…..but I’ll never know as I didn’t have the willpower to stop! Could easily cellar for another 5+ years, but why wait? Great wine. 96/100

Well cellared wine – note no travel on cork!

A weekend in the Barossa Valley

The Barossa Valley in South Australia remains one of my favourite wine areas in Australia. Big bold beautiful reds, picturesque rolling hills and very friendly people. Four of us hired a little cottage called Hallet’s Hideaway. For anyone spending time in the Barossa, I strongly recommend it. In a quiet rural location, it looks out over vineyards, is immaculately kept with modern appliances and a good open fireplace. We all bought wine from our cellars which we had masked and served the wine blind. Tasting notes from wines served blind from 9-11 August 2013 follow:

2009 Corton Charlemagne – Louis Latour Grand Cru, Burgundy, France

On opening, pale yellow with golden hue. Beautiful buttery nose with hints of pear and melon. Instantly recognised as a very classy chardonnay. Unctuous, mouthfilling viscosity. Pale yellow, beautiful mouthfeel and flavour that floods the palate. A finish that lasts and lasts. Slight bitter aftertaste initially that disappeared within an hour after opening.
Day 2 – Softer, broader, still rich and mouthfilling but lacked the intensity of Day 1.
Perfect complement – Tarragon chicken.
Hommus/Cheese – not good match!

2006 Tyrells Stevens Hunter Semillon, Hunter Valley, NSW

Fri 9.8.13 Opened (Served blind). Bright herbaceous crisp nose, amazing bright acid, watery colour. Lifted acidic mouthfeel with hint of oak. Great intensity, but still a refreshing summer wine
Day 2 – Drinking better, softer, more integrated flavours, plush mouthfeel.

2006 Sena Cabernet Sauvignon, Chile

Fri 9.8.13 Opened (Served blind). Bright red brick, perfume, blueberries, butter chocolate, velvet tannins, coffee/mocha, and hint of tobacco. Beautiful viscous mouthcoating feel. Elegant, sophicated, amazing balance – no edges. Score 95.
Day 2 – Smoky nose blackberry fruit. Earthy on palate, still a great wine.

2011 Mollydooker Velvet Glove, McLaren Vale, South Australia
Fri 9.8.13 Opened (Served blind). Beautiful plum/purple colour. Creamy, cassis, rich mouthfilling, opulent black and red fruit, great balance but bawdy and in your face!
Day 2 – Still fresh, bright fruit on nose and palate. Softened only slightly, slight stalkiness on back palate.

Penfolds – 1996 St Henri Shiraz, South Australia

Fri 9.8.13 Opened (Served blind). Aged cigar/tobacco character, brownish edges, bright brick red colour. Dumb initially but opened over an hour, steely nose, mocha, oak, dusty, soft tannins.
Good food wine with beef bourgignon.
Day 2 – Dark berries, tobacco leaf on nose. Still drinking well. Secondary characters on palate, more pronounced leather, cigar. Fruit faded.

2003 Trevor Jones, Wild Witch Reserve Dry Grown Barossa Shiraz 14.5%

Fri 9.8.13 Opened (Served blind). Tight, restrained nose, light fresh red fruits, drying tannins, slightly acidic, astringent finish. Disappointing Score 87.
Re-tasted Saturday 10th – Similar to Friday
Mon 12.8.13 Amazing metamorphis!! The wine has opened. The nose has soft, red berry fruit with traces of anise, hint of volatile acidity, very complex, very appealing. Fine dusty tannins, mocha flavour with soft berry fruit. Leathery aged finish. Very enjoyable
Lost freshness, gained complexity. Very interesting to watch. Score 90.