Food & Wine Weekend at Tarnwarndcoort Homestead, country Victoria

The word “Tarndwarncoort” is based on the ancient Gulidjan tribal language, used by indigenous people to describe the undulating hilly landscape the property sits upon. First settled in 1840s, the building is one of Victoria’s heritage buildings and a great getaway off the Princess Highway not far from Colac in country Victoria.

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Day 1. Six of us settled into an evening of tasting excellent wine and cooking great food. Started with two aged Rieslings. A 2006 Pizzini Riesling that was drinking beautifully with lovely developed characters, touch of sweetness, and rich mouthfeel. Also had a 2004 Leasingham Bin 7 that was more developed and had less fruit, but still a good wine.

Four Great Wines to match our Cape Grimm dry aged Prime Rib

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1999 Bests FHT Shiraz, Great Western, Victoria, Australia
Brick red colour. Glorious nose of violets, milk chocolate, confectionary and dark plums. Superb rich and concentrated mouthfeel with great length. Spice, ripe brambly fruit, vanilla soft tannins and anise all combine to flood the senses. Great wine. Tasted blind, several friends thought this was a Barossa wine and found it difficult to believe such a rich wine could come from Western Victoria. Drinking beautifully now, it can keep for a few more years yet. 96/100.
The quality of this wine is surprising given the difficult vintage conditions with a spring frost wiping out almost 80% of the premium fruit.

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The 2004 Langmeil Freedom Shiraz and the 2004 Peter Lehman Stonewell Shiraz made an interesting comparison. Both fabulous wines showing the best qualities of premium Barossa old vine fruit with great intensity, lovely dark berry fruit, spice and creamy oak. The Stonewell showed a little more elegance with nuances of red berries, dark chocolate and dusty tannins. The Freedom was a little bigger and richer with lovely dark chocolate and earthy characters. Both great wines! 95/100

The 2007 Cullen’s Diana Madeline Cabernet Merlot Petit Verdot was another beauty. I suspect we opened it 10 years too early, but the wine opened with a few hours breathing. Lovely flavours of blackcurrent, cedar, and vanillan oak. Very elegant and seamless. A delight to drink. 95/100. Keep. Drink 2017-2020.

All 4 bottles disappeared far too quickly! Hence the Berocca came in handy the next morning……..

Tomorrow we dine at Brae restaurant run by our favourite chef Dan Hunter.

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2007 Curly Flat Chardonnay, Macedon Ranges, Victoria, Australia

Wine Drover

Purchased from Nicks in 2008 (still has $39.99 price tag attached), opened 9 Nov 13. Lovely light gold colour, intense and fresh Burgundian nose of toasty oak, cantaloupe and passion fruit. Rich and mouth filling on the palate with vanillan oak, peach, grapefruit and lively acidity and nice minerality. Secondary honey and caramel characters emerging. A delightful wine, enjoyed at lunch with chilli prawn salad with crumbled St Agur Cheese and balsamic. Perfect match! With a Stelvin cap, this Curly Flat can keep quite a few more years. Rating 94/100 (My wife felt I was a bit harsh and gave it a 96/100)

Day 2.  A great sunny day by the sea to finish the Curly Flat. Still fresh with honey and citrus nose and a hint of struck match. The palate was not quite as rich and creamy as Day 1 but still with lovely texture and balance…

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QANTAS Wines

After the madness of a late night check-in and security its nice to escape to the airline lounge. The QANTAS LAX Lounge is one of their busiest and sometimes seems busier than the outside terminal. However….they do usually have some reasonable wines to taste, so while waiting for the QF94 back home to Melbourne, I had time to try 3:

2007 Campo Viejo, Rioja Reserva Tempranillo, Spain. An easy to drink wine although a little dull. Nice dark brambly fruit and mocha on the nose with a savory fruit driven palate. Nice savoriness and mouthfeel, but abrupt finish. 86/100

2011 Hess Select, Cabernet Sauvignon, North Coast, California. Nice bright fruit on the nose with cassis, perfume and violet notes. Good red fruits on the palate with mocha and cedar notes. Clean and well put together. Needs some time in the cellar. 89/100

2010 Jacobs Creek Reserve Shiraz, Barossa Valley, South Australia. Dark purple colour with beautiful aromatic nose of dark fruits, mocha, vanilla, pepper and spice. Lovely creamy mouthfeel with dark berries, coffee and spice. A big wine with a long finish that would complement a hearty steak……not something I was contemplating close to midnight! Good drinking and will cellar well for 5-8 years. 92/100

There was an interesting looking central coast pinot, but its time to board…..