Every now and then you get to try something very special…….
1991 Leo Buring, Leonay Riesling, Eden Valley, South Australia
Tasted blind: Beautiful straw, gold colour. Glorious intense nose of pineapple, lemon, honey, and toast. Only a hint of aged “kerosene” found in aged Rieslings. And a palate to match! Very intense and opulent with honey, lemon, toast, and nougat. Long clean acid and mineral finish. This was something special and we all went back for multiple ‘tastes’ until the masked bottle was empty. We agreed this was a beautifully aged Aussie Riesling with some debate whether it was Watervale or Eden Valley. There was NO debate on the drinkability of this wine! Outstanding. 98/100. Drink now – it’s at its best.
1998 Chateau d’Yquem, 1er Grand Cru, Sauternes, France.
Tasted Blind: The moment you bring this to your nose, you know it’s something special! The nose is flooded with aromas of pineapple, apricots, marmalade, and vanilla creme fraiche. Although the botrytis character is not strong, the palate follows the nose with sweet pineapple, vanilla, marmalade and spice. Nice acid to balance. Went well with cheese and dried figs. Fairly easy for all to pick this as a top wine from Sauternes. Most agreed d’Yquem or Rieussec. 94/100. Enjoyable now but will continue to develop for another 15-20 years. The 375ml bottles ages quite quickly.