Two fine wines from two great winemakers……
2005 Yacochuya Malbec, Salta region, Argentina
Tasted blind: Wine consultant Michel Rolland. Brick red with purple tinges. Nose of plum, chocolate, earth and spice. Very rich and inviting. Warm palate filled with dark berries, dark chocolate, coffee and spice. Fine drying tannins and good finish. Tricky wine to pick blind. The richness made most think of Shiraz first but a lot of uncertainty. A very rich and inviting wine that is easy to drink and enjoy with beef or game. 94/100. Drink now to 3 years
2010 Chris Ringland, Reservation Shiraz, Barossa Valley, South Australia
Tasted blind: Winemaker Chris Ringland. An extraordinarily good winemaker and great person to know. He will happily chat to you about his vines, wines and winemaking all afternoon over several glasses…..
This deep purple wine clings to the glass and has a lovely perfumed nose of plum, chocolate, dark berries and fruitcake. The palate is rich and mouth coating with flavours of spice, mocha, prune, and fruitcake. Incredibly rich but not jammy. A wine that evolved and improved over several hours in the decanter. 95/100. Wait for 2-3 years then enjoy over the next 5-8 years.
Verdict: Split decision. Have five bob each way….drink the Yacochuya now and the Ringland in a few years. Win-win!